Did you know...

Chickens may live for five to ten years, depending on the breed.* In commercial intensive farming, a meat chicken generally lives six weeks before slaughter.† A free range or organic meat chicken will usually be slaughtered at about 14 weeks.††

We use 10 ft. X 12 ft. floorless, portable hoop houses which hold about 75 birds each to grow these 8-week meat birds. The broilers are kept happy and healthy by moving them daily to fresh pasture. Using this method provides these birds with all of the fresh air, exercise, sunshine, fresh grass, and bugs they want as well as an unlimited supply of fresh water.

We also provide them with an unlimited buffet of a naturally grown, plant-based protein diet. This diet takes “natural” to a whole new level by using only the freshest, highest quality sun-grown grains and plant proteins to give birds the wholesome, healthy goodness and fresh taste they deserve. Made from natural plant-based ingredients FREE of all animal proteins and fats, it contains all the quality nutrients necessary to raise strong, healthy, and beautifully colored meat birds.